San Tsubame Wood 90mm Paring Knife

The Tamahagane San Tsubame knives, hand-hammered and crafted by Kataoka and Company in Niigata, Japan, showcase a unique 3-ply stainless steel construction. At the core lies the V-G No. 5 steel layer, renowned for its exceptional hardness that serves as the cutting edge. Surrounding this core are two layers of SUS410 stainless steel, providing a protective barrier that enhances stain resistance and safeguards the cutting edge.

Initially measuring 20mm in thickness, the steel undergoes a meticulous rolling process to eliminate impurities, resulting in a refined 2mm stainless steel of remarkable hardness and purity. This modern forging technique culminates in a final blade thickness of 0.65mm, with the outer layers measuring 0.675mm, achieving a remarkable 61-Degree hardness on the Rockwell scale.

Kataoka's choice of V-G No. 5 steel over other V-G variants stems from its superior edge retention and prolonged sharpness, making it a standout among its counterparts. The knives in the Tamahagane San and San Tsubame series, akin to the San Kyoto series, boast finely beveled edges set at an angle of 14 to 15 degrees, showcasing a mirror-like polish that underscores their exceptional quality.

The handles of these knives are meticulously crafted from dark laminated wood, offering a warm and traditional feel when held, while exuding an elegant aesthetic in any kitchen setting. The meticulous hand-hammering and sandblasting techniques employed during production result in a matte finish that further enhances the knives' visual appeal.

In essence, the Tamahagane San Tsubame knives embody a harmonious blend of sharpness and durability, epitomizing the artistry and craftsmanship synonymous with Kataoka and Company's renowned cutlery.

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